However, in 2009 Snappy Tomato Pizza ventured out west and opened up in Clovis, New Mexico. Most stores are within the Southeastern United States. There are several dozen locations operating in the Greater Cincinnati area, and elsewhere in Kentucky, Ohio, Indiana, and Tennessee. In July 2022, Tim Gayhart, Snappy Tomato Pizza's largest franchisee and area developer purchased the company from The Deters Company. Those two include a Cincinnati-based pizza franchise, "Spooners Pizza" in 1993, and seven Louisville, KY based franchises, "Pizza Magia" in 2005. Our tomatoes are ripened on the vine, then accented with fire-roasted chiles, jalapenos and onions. For the more adventurous, we add zing with pepper, onion, and garlic. Snap-E-Tom Tomato & Chile Cocktail is as zesty as the legend. Snappy Tomato has bought two other pizza franchises. TASTE THE DIFFERENCE, WITH A KICK Dei Fratelli delivers on amazing freshness and rich tomato flavor with our clean juice that other brands can't match. In 1993, Snappy Tomato Pizza was purchased by Charles H.
Rotunda went to a horse race and put all of his money on a horse named “Snappy Tomato.” The horse won and Rotunda took all of his winnings and opened the first Snappy Tomato Pizza restaurant. Mix all ingredients except butter until blended and pour into baking dish spayed with nonstick product. The first Snappy Tomato Pizza was opened by Robert Rotunda in Fort Mitchell in 1978. The chain specializes in pizza, but also serves calzones, hoagies, salads, pasta, dessert and appetizers. SAN FRANCISCO The Snap-E-Tom tomato cocktail was a product of the Pioneer Ortega company, and later Heublein, and today owned by Del Monte. Its headquarters are in Burlington, Kentucky.
Snappy Tomato Pizza is a pizza chain that started in Fort Mitchell, Kentucky, and has over 60 locations in the US.
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